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Is it common for grocery store meat markets to add the pork fat and trimmings to the ground beef?
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I worked at a seafood and meat counter at an Albertson's for years. The meat cutters were using all the waste from the pork and beef and adding it to the ground beef. A couple customers noticed and complained that it seemed like %75 or %70.
I'm not going to get into some food safety industry expose stuff, so I'll just stop there. I was really only wondering if this is a common practice with big chains or even with real butchers as opposed to meat cutters
Top Comment: This is a huge issue as some religions do not allow pork to be eaten. I can’t imagine this would be standard practice anywhere that sells commercially.
Best Fat Burner in the Market : r/Supplements - Reddit
Main Post: Best Fat Burner in the Market : r/Supplements - Reddit
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Top Comment: Rather then doing porn, have you considered something more viable? Like grubhub or uber driving. Pretty simple jobs that makes a decent amount if you put the time in it and extremely easy to apply for.
Just bought some lard (manteca) at a Mexican market for making refried beans and tortillas. Besides tamales, what else can I use it for?
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Just to clarify, this lard is the liquidy caramel-colored stuff that smells like carnitas, not the pure white, odorless lard. I’m currently storing it in the fridge although it was out on the counter at the Mexican market. Also, there is a translucent layer on top. Do I pour it off? Stir it in? I’d love to hear any tips for working with manteca and what it can be used for. (Besides tamales because I don’t have a whole day to spare in the kitchen and a bunch of people to help me.) Thanks in advance!
Top Comment: Maybe sounds weird, but: It's great for popping popcorn. Also: as the fat in flour tortillas.